ANNCHAN Recipe Reviews (Pg. 1) - Allrecipes.com (1664233)

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Buttery Soft Pretzels

Reviewed: Feb. 13, 2013
Made these into little balls and took them to a german themed potluck. Brought home made mustard to go with it and it was a hit!
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Yellow Cake Made from Scratch

Reviewed: Feb. 13, 2013
Super moist cake. I followed the directions as they were written and I also beat the mixture for a long time (I let it beat for the whole process and a little extra while I greased the pan) It's probably important to get a lot of air in it.
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2 users found this review helpful

Grilled Lamb with Brown Sugar Glaze

Reviewed: Mar. 5, 2012
This is a great way to make lamb!
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1 user found this review helpful

Old Fashioned Onion Rings

Reviewed: Jun. 17, 2009
Yes, these are just like a popular drive in onion ring I once had.
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1 user found this review helpful

Dark Chocolate Cake I

Reviewed: Jun. 14, 2009
Mery moist cake. I halfed the recipe and cooked it in one 8X8 pan. It took about 40 minutes in the oven but I don't know what temperature the oven is because I have no numbers on my dial. I also substituted the water with coffee and the butter with oil. It came out very good and I will be making this again.
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1 user found this review helpful

Oatmeal Cookies Light

Reviewed: Apr. 9, 2008
I used one full egg. as much vanilla as I always do and oats from an instant oatmeal package. (brown sugar maple oats)
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2 users found this review helpful

Pastry for Double Pie-Crust

Reviewed: Nov. 15, 2006
This is a very very easy to make crust.
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Cream of Fresh Tomato Soup

Reviewed: Apr. 25, 2004
It was not too bad, but not too good either. I tried it both with the pulp and without and this is a passable recipe.
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1 user found this review helpful

Cinnamon Raisin Bread I

Reviewed: Jul. 12, 2003
Maybe I just made this wrong, but it did not turn out all that great
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2 users found this review helpful

Corn Dogs

Reviewed: Jul. 12, 2003
THis recipe works PERFECTLY. i have not found better corndogs yet.
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2 users found this review helpful

Simple White Cake

Reviewed: Feb. 8, 2002
Realy fun, and the addition of food colouring can make this great for any childs party.
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2 users found this review helpful

Strawberry Shortcake

Reviewed: Feb. 3, 2002
uh, it game out like a biscuit and i followed the recipie to a T- i will never make this again, its better to make white cake and put strawberries and whipped cream on it.
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6 users found this review helpful

Black and White Pinwheels

Reviewed: Feb. 3, 2002
I was able to make these perfectly - though they did end up in silly shapes. - i give them a 5
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4 users found this review helpful

Grandma Minnie's Old Fashioned Sugar Cookies

Reviewed: Jan. 28, 2002
good, yummy....
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2 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Jan. 15, 2002
i added berries to make yummier ones -^_^-
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Pot Sticker Dumplings

Reviewed: Jan. 15, 2002
my friends ate them all before i even got to try one. they are so good. and i got to tell everyone it was a acient chinese secret - cause of my asian decent -^_^-
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10 users found this review helpful

Apple Raisin Bread

Reviewed: Jan. 15, 2002
not only did it taste bad, but it was hard to make and was lumpy. i even made two of these thinking i just messed up the first time. being the best chef my friends know, this recipie is an insult
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17 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 10, 2002
if you make them realy small (unlike the recipie says) you can make cookies that are better than any other!
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1 user found this review helpful

Carnation® New England Clam Chowder

Reviewed: Jan. 7, 2002
YUMMY - i think that it is a good chowder to learn with
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6 users found this review helpful

Dad's Favorite Peanut Butter Cookies

Reviewed: Jan. 7, 2002
i did some alterations on this recepie - so i dont know if my rating it too corect. -^_^-
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1 user found this review helpful

 
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