Can't go wrong with this one, just don't cook it for 22 hours! Mine was in for 8 hours on low but I think it was probably ready after 6 hours. I followed the recipe but added oregano, bay leaves, potatoes, carrots, and a splash of red wine. Was very tasty and tender! If you can make enough to have leftovers, I think I even prefer this meal the next day! So delicious.... I'm eating some now ;) Thanks for such an EASY beef recipe.
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Can't go wrong with this one, just don't cook it for 22 hours! Mine was in for 8 hours on low...