LOFO Recipe Reviews (Pg. 1) - Allrecipes.com (1664176)

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Cilantro Orzo and Beef

Reviewed: Mar. 11, 2003
The pasta amount is too much for the beef. I will reduce the orzo by 1/2, it really plumps up. I beleive I will also double the beef amount. I added about 1/2 cup chopped onion to the beef mixture. I added 1/2 tsp. garlic powder, and kidney beans to the pasta mixture. Next time I believe I will add 1/2 cup of salsa to the meat mixture just before serving. Rice can easily be substituted.
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Spinach-Apple Salad with Curry Dressing

Reviewed: Mar. 11, 2003
I prepared this salad for 20 people at a potluck. It was wonderful. I thought the recipe needed a little more flavor so I doubled the amounts of curry and sugar. I also added 1/2 tsp. of thyme leaf. I toasted my pecans in the oven. Even the men raved about it.
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Hoppin' John

Reviewed: Jan. 23, 2003
Great recipe! I served it on New Year's Day.
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Pad Thai

Reviewed: Jan. 23, 2003
Wonderful! I suggest using seasoned rice wine vinegar for a rich yet mellow flavor.
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Shrimp with Red Curry and Basil

Reviewed: Jul. 22, 2002
Okay, so I did not go to the store after I found this recipe...so I used the Jamacain yellow curry powder instead. I wanted to cook shrimp and basil together in a dish. This was excellent and very easy. I added a little green bell pepper and served it with rice and Thai red chile sauce.
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6 users found this review helpful

 
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