Glowiie Recipe Reviews (Pg. 1) - Allrecipes.com (16641752)

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Barley Risotto Primavera

Reviewed: Jun. 16, 2014
Made the recipe as written. It basically met expectations: tastes like barley with some veggies. It's a good, healthful side dish, which is what I was looking for, but I probably won't make it again. As long as you aren't expecting anything special, you'll be satisfied.
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Pot Pie Cupcakes

Reviewed: Jun. 14, 2014
Fantastic recipe - great flavors and very adaptable. I put chickfila chicken in it and used all reduced fat varieties of the ingredients. Full of flavor and a snap to make. HOw can you go wrong?! ha ha
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Hungarian Mushroom Soup

Reviewed: Jan. 5, 2014
One of my new fav soups!
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Photo by Glowiie

Ground Beef Enchiladas

Reviewed: Nov. 26, 2013
I made this recipe exactly as directed, and it was fantastic. I really enjoyed how few ingredients were required, and I was impressed by how much flavor it had. Prep was about 15 minutes and cooking took 20. I had enough filling to make 10 tortilla shells, which was fine - now I can eat it longer! Next time I might use fat free varieties to ease up the calories (so I can eat more at once!), but it was great as written. So, now for the full disclosure: after trying it per the recipe we added salsa and avocado on top, and that made the dish go from fantastic to out-of-this-world delicious! If you want an easy to cook meal with excellent flavor - look no further. And feel free to experiment with other mexican inspired toppings. You really can't go wrong.
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