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Butternut Squash Soup II

Reviewed: Dec. 18, 2010
This worked out great! I think I may have used a larger squash then asked for but it just made it more squashie which we didn't mind! We also added some cayenne pepper, nutmeg, ginger and a dash of cinnamon as well! This truly brought out the excellent flavour of the squash! Beware, this makes A LOT of soup! I almost had to use my stock pot!
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