ainsandjack Recipe Reviews (Pg. 1) - (16641374)

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Chicken Chilaquiles

Reviewed: Jun. 28, 2011
This was a great recipe. I did tweek it being that my garden is overflowing with tomatoes. I cooked the onion, fresh tomatoes, and three jalapenos together until tender. Then added to the blender as suggested. I added a small can of tomato sauce, salt, pepper, and cumin. Blended until smooth. I also used left over chicken and pork fajita meat that I had. tossed it all in then pan and then added a small crushed up bag of store bought tortilla chips since I didn't have the corn. It turned out nice but husband said it needed more heat!
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Chocolate Truffle Cookies

Reviewed: Sep. 17, 2011
not a fan! the name is not appropriate. i consider myself a great cookie maker and i was trying to make these for an auction tonight. Will not be adding them to the trays. They taste wonderful but, the most difficult cookie to make. super messy, tried everyones tricks and found that the only way to actually make them look like a cookie was to press them down with the bottom of a glass which i had to keep spraying with pam. will probably keep these for myself but lets see if i can save them by dipping half of the cookie into almond bark. and lets just call them what they really are...... brownies shaped like cookies.
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