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Mouth-Watering Stuffed Mushrooms

Reviewed: Jan. 9, 2013
I wasn't overly happy with this recipe especially for the prep work. I was going to give it a 3 because I did eat some of these mushrooms, but there are so many changes I would make. I like to try recipes as they are written so that I know what I would differently. 1. I would definitely add the bread crumbs, crab or sausage to the mix. It just lacked substance. 2. I felt it also needed a little saltiness to the mix.Maybe a 1/8 tsp of salt? 3. I thought it also needed a little savory flavor. Maybe a little Worcestershire sauce or bacon. 4. The spice of the Cayenne pepper took away from the flavor. I would cut it back by half. 5. I would also add bread crumbs to the top of the mushrooms and broil for a few min as they needed a bit of a crunch. I would make a variation of this recipe.
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