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Cornbread Chicken Pot Pie

Reviewed: Jan. 19, 2013
Ever since I first tried this recipe 6 months ago, it has been a family favorite. I made some modifications(as every good cook does) to fit my family so the recipe doesn't really look the same. I doubled the recipe for my family of 5,I used 2-12oz jars of turkey gravy instead of the chicken soup and added sour cream. I heated the gravy and sour cream on the stove added the chicken that I had cooked in butter with diced garlic and a little lemon pepper seasoning. when the sour cream/gravy mix is heated and bubbly I added a blend of broccoli, carrots, and peas. I put the mix into a 9x13 baking dish and topped it with the corn bread mixture. I Baked for about 20-25minutes (uncovered)until the cornbread is golden. My kids, who are very picky eaters, love this recipe. Sometimes I let them decide which veggies to add.Sometimes I sprinkle Swiss cheese over the top of the cornbread, Yumm!
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