I've recently delved into the vegetarian world and really wanted to try this. But it came out a little off to me. This was the first time I ever used Soy Meat products, so there was definitely room for mistakes. Please help me out on this one, but my "Meat"loaf came out pretty crumbly. The "meat" wouldn't stay together. On top of that when I threw the potatoes and carrots along with the loaf, the veggies were still hard and uncooked, even after 45 minutes on one side then 45 on the other. I'm not sure what I did wrong, but I must have made a mistake somewhere cause everyone else on here absolutely loves it...lol.
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I've recently delved into the vegetarian world and really wanted to try this. But it came out...