I made this dish on valentines day. I added white wine, little parsley and cut few red bell peppers heart shaped. Served over angel hair pasta. It was very good. I would make it again. My husband cleaned his plate and had seconds.

Reviewed On: Feb. 14, 2012

They were .....how can I describe .....for lack of a better word... chalky...needed more chocolate. Maybe some chocolate chips. By no means were they bad. I did recieve some praise at work party

Reviewed On: Nov. 2, 2011

So because of prior reviews of too salty, I used 1/2 of onion soup mix, low sodium soy sauce, chicken stock instead of water. I used merlot for wine ...that's what I had. I added rosemary and thyme. Cooked 3.5 hours on low. It was good but not the best pork tenderloin I have had. I think the wine used is very important keeping in mind that it is a white meat. I also thought it needed to be flipped half way through cooking. The broth was good to use to make a gravy. I would not repeat the recipe but will try agin in a even more modified version. Overall it was good not great

Reviewed On: Aug. 16, 2011