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Simple Chicken Brine

Reviewed: Dec. 15, 2013
I made this for dinner tonight and it was delicious. The chicken was very moist and had a good flavor. I did use cold water instead of warm which diddn't seem to make a difference. Also I took it out an hour before I wanted to cook it and rinsed it off, lined it on a baking sheet, and placed it uncovered for one hour in the refrigerator. To help the skin get crispier when it baked. I also took the advice of some of the reviews and added brown suger, onion powder, garlic powder, and warchestier sauce.
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Chelsea's Bacon Roast Chicken

Reviewed: Aug. 15, 2011
I seasoned it exactley as the recipe stated but roasted it in our convection oven on 360 for 1 hour and 10 minutes. All I have to say is DELICIOUS.
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4 users found this review helpful

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