heavensent716 Profile - Allrecipes.com (16640696)

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Recipe Reviews 2 reviews
Simple Chicken Brine
I made this for dinner tonight and it was delicious. The chicken was very moist and had a good flavor. I did use cold water instead of warm which diddn't seem to make a difference. Also I took it out an hour before I wanted to cook it and rinsed it off, lined it on a baking sheet, and placed it uncovered for one hour in the refrigerator. To help the skin get crispier when it baked. I also took the advice of some of the reviews and added brown suger, onion powder, garlic powder, and warchestier sauce.

6 users found this review helpful
Reviewed On: Dec. 15, 2013
Chelsea's Bacon Roast Chicken
I seasoned it exactley as the recipe stated but roasted it in our convection oven on 360 for 1 hour and 10 minutes. All I have to say is DELICIOUS.

4 users found this review helpful
Reviewed On: Aug. 15, 2011

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