Update: Have made these many times now, and get requests for them. I just wanted to share a tip: make the batter, portion it out and wrap indiv. cookie dough "patties' in wax paper, freeze until hard, then toss them into a freezer bag--this way you can make cookies anytime. You may need to add a minute or two to the bake time, but it works from frozen. Also, do not overbake these. Even if they look a little underdone, let them cool and they turn out fine. Enjoy! So grateful for this recipe!
I made these yesterday--both my husband and I love them! These are very big cookies (I used a 1/3 cup measure because I couldn't find my 1/4 cup scoop). I decreased the sugar a little and added some extra chocolate chips. I use a nonstick cookie sheet, so didn't need to grease the pan. I also made a batch of these using white chocolate chips, chopped macadamia nuts, and shredded coconut--very yummy! This is going to be my standard chocolate chip cookie recipe going forward.
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Update: Have made these many times now, and get requests for them. I just wanted to share a...