Like some other reviewers, I found that the curry didn't really absorb into the meat and noodles. Instead, it was like having a gritty coating of spices on all the ingredients. I thought maybe I was biased having grown up on Indian curries, but my non-Indian hubby didn't like the dish, either. Too bad because the recipe seemed to have a lot of potential, so I made a lot. I managed to salvage the leftovers by turning them into a stew--made a curry base with garam masala, tomato paste, onions, garlic and ginger, then added a bunch of chicken broth and the leftover noodles/meat/veggies. The resulting stew still wasn't fantastic, but better than the noodles themselves.
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Like some other reviewers, I found that the curry didn't really absorb into the meat and...