Saltydogee Recipe Reviews (Pg. 1) - (16640474)

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Eggnog Pound Cake

Reviewed: Dec. 26, 2010
Outstanding! The custard was good enough, I am considering making as a side to my next pound cake. Even people who profess not to like egg nog loved it. Perfectly moist. Only baked for 35 min however. Enjoy.
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6 users found this review helpful

New Year Spinach Fettuccine with Scallops

Reviewed: Feb. 15, 2012
Ridiculously easy and FAST. I doubled the fettuccine, used fresh spinach and mushrooms and added the juice of 1 lemon to the sauce as it thickened. Even my 7 & 8 year olds cleaned their plates. Definately a keeper!
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4 users found this review helpful

Coconut Shrimp I

Reviewed: Apr. 1, 2014
Love, love, loved it. Like so many others, I pan fried them. Fridge or freezer a must. Also added the 1/2 c coconut, sugar and salt to the batter. Sticking not really a problem as long as your pan is HOT. Only flip them once as too much man handling makes for naked shrimpies. Sauce is to die for. We had some Jasmine rice and Asparagus on the side - kids loved it too (It's a miracle!). The only negative IMHO is time. Put aside a fair amount of time. It took me closer to 1.5 hr in all. Maybe I'm just a slow poke. Enjoy!
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2 users found this review helpful

Zesty Tilapia with Mushrooms

Reviewed: Jun. 17, 2013
Everyone in the family LOVED this recipe. Even the kids! Easy to prepare and doesn't take long at all. Wondering how to make a tilapia dish? Try it!
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1 user found this review helpful

French Bread

Reviewed: Jun. 17, 2013
Whoa. This bread was FANTASTIC. A great recipe for those who do NOT have a bread machine.
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0 users found this review helpful

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