crazybaker Profile - (16640139)

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Member Since: Oct. 2010
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Recipe Reviews 2 reviews
Easy After Work Chicken Francaise
To die for! I followed the advice of others and tweaked this a little myself too. I added to the flour: paprika, grated lemon and garlic salt. I coated the chicken in flour, then egg, then flour again. Then I browned it and placed it in a baking dish. I placed lemon slices on the chicken while it baked and meanwhile, made the sauce. When I was making the sauce, I realized I had the ends of two lemons left with fruit in them so I threw them into the sauce while it cooked. The kids were a little put off by the lemony flavor, but my husband and I loved it! Definitely a keeper!

4 users found this review helpful
Reviewed On: Nov. 16, 2012
Gary's Stuffed Mushrooms
Absolutely to die for! I doubled the recipe, but not the butter. I then poured the butter, garlic, onion and chopped stems into the stuffing mix and added water to soften it. Topped with Parmesan cheese.

1 user found this review helpful
Reviewed On: Nov. 24, 2010

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