Belleamoura Recipe Reviews (Pg. 1) - Allrecipes.com (16639900)

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Sunday's Apple Pie

Reviewed: Nov. 13, 2010
I rated this a tad lower than most of the other reviews because I feel it necessary to alter the recipe to include 1/4 cup of brown sugar and 1 tsp nutmeg. The pie was not sweet enough without the brown sugar, and nutmeg was necessary to compliment the cinnamon. I used this recipe in a 9 inch glass pie dish and baked it at 350 for 55 minutes.
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28 users found this review helpful

Sugar Cookie Icing

Reviewed: Nov. 21, 2010
I don't understand how this is getting such high ratings, the ingredients are listed in the wrong amounts, if you mix them exactly as stated, you end up with a powdery lumpy sticky mess. This recipe needs 3tbsp milk and about 5 tbsp corn syrup.
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6 users found this review helpful

Christmas Cake

Reviewed: Sep. 22, 2012
Fantastic recipe! This came out perfect, everyone in my family was obsessed with it at Christmas last year. I just thawed the portion I'd frozen to enjoy over the summer and it still tastes amazing. (I soaked my fruit overnight in brandy btw)
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5 users found this review helpful

No Fail Pie Crust I

Reviewed: Nov. 2, 2011
A bit more difficult to work with than my usual recipe (without vinegar). The taste was good, however I had difficulty achieving the proper elasticity.
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4 users found this review helpful

Pumpkin Fudge

Reviewed: Sep. 22, 2012
This is an excellent recipe for ice cream topping, however I didn't want caramel, I wanted fudge. Followed the instructions to the T and it never set.
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3 users found this review helpful

Pakistani Spicy Chickpeas

Reviewed: Nov. 2, 2011
Absolutely delicious, very similar to the chickpeas served in my favorite restaurant.
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2 users found this review helpful

Chocolate Chocolate Chip Cookies II

Reviewed: Nov. 2, 2010
With an average size cookie this makes 1 1/2 dozen. Delicious cookies, could be a tad sweeter, next time I'll add a bit more brown sugar.
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2 users found this review helpful

Cream Cheese Frosting II

Reviewed: Oct. 27, 2012
The recipe is fairly easy and basic, it has a great cream cheese flavor and blended well. However, the issue comes with the texture, creamy and delicious stand-alone does not translate well to a topping. This must be kept cold, at room temp it is far too soft and doesn't hold shape. This recipe would be a perfect cupcake or pastry filling, in fact, I froze the leftovers for Christmas pastry fillings. Even though it will make a five star filling, it's just a two star frosting. Pros: Great flavor, creamy texture, simple to prepare. Cons: consistency, texture, stability at room temp.
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1 user found this review helpful

Country Sage Loaves

Reviewed: Nov. 2, 2011
This dough was far too wet and sticky when I followed the recipe to the T. Without alterations, this recipe is terrible because the dough is too wet to bake correctly. To fix this recipe once I realized it was going south, I added 1 cup of whole wheat flour, extra sage, and allowed for a longer rising time on the first rise. Don't waste your time.
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1 user found this review helpful

No Bake Cookies I

Reviewed: Oct. 9, 2010
These turned out quite delicious. 1 minute 15 seconds on my stove keeps them together nicely. 1 minute was not enough.
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1 user found this review helpful

Vanilla Glaze

Reviewed: Sep. 22, 2012
Perfect for spice cake and very delicious. I think I want to add extra almond flavor next time.
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0 users found this review helpful

Cream Cheese Brownies III

Reviewed: Sep. 22, 2012
Not enough cream cheese flavor for my taste, but it was edible. I don't really know what I did here with my marbling but it came out looking more like blonde brownies than marbled.
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0 users found this review helpful

Moroccan Chicken Medley

Reviewed: Sep. 22, 2012
This is a good recipe for a quick meal that still tastes like you put effort into it.
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0 users found this review helpful

Pumpkin Pancakes

Reviewed: Nov. 2, 2011
These were SO delicious, I made them for my husband and I one morning and he was really impressed with the flavor.
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0 users found this review helpful

Pumpkin Muffins II- Revised

Reviewed: Oct. 30, 2010
These turned out delicious! The recipe makes 2 dozen regular sized muffins, not 1 dozen.
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0 users found this review helpful

 
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