Cream Cheese Frosting II
The recipe is fairly easy and basic, it has a great cream cheese flavor and blended well. However, the issue comes with the texture, creamy and delicious stand-alone does not translate well to a topping. This must be kept cold, at room temp it is far too soft and doesn't hold shape.
This recipe would be a perfect cupcake or pastry filling, in fact, I froze the leftovers for Christmas pastry fillings. Even though it will make a five star filling, it's just a two star frosting.
Pros: Great flavor, creamy texture, simple to prepare.
Cons: consistency, texture, stability at room temp.
1 user found this review helpful
Oct. 27, 2012