this chicken is good, but its not spicy enough to really qualify it as blackened, for what blackened means to me. also, there is no need for as much oil as the recipe calls for, and no need to heat it for FIFTEEN minutes. that is dangerous, and i put the chicken on after ten minutes. i didnt realize how much smoke was filling my apartment, but the entire night after i kept coughing and couldnt take a deep breath. this recipe should come with a WARNING: have lots of ventilation and try not to breathe in all the smoke. i REALLY didnt appreciate not having the warning. the chicken is good, but it wasnt worth damaging my lungs for.
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this chicken is good, but its not spicy enough to really qualify it as blackened, for what...