Heather Profile - Allrecipes.com (16639587)

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Recipe Reviews 5 reviews
Sweet, Sticky and Spicy Chicken
I left out the hot sauce (I'm a wuss) and dredged the chicken in flour before cooking it. YUM!! I used a Polynesian brand of soy sauce and it was perfect. I think that if I'd used Kikkomen brand (or any Japanese-style brand) I wouldn't have added any salt at all. Next time I think I will double the amount of sauce and add in some broccoli at the end.

0 users found this review helpful
Reviewed On: May 20, 2014
Pork Rib in Chanterelle Mushroom Gravy
Simple and tasty, but I made a few changes. I reduced the amount of flour and butter, and transferred the mushrooms out of the pan so I could cook the roux for longer- making it more blond than white. Then I added some spices (basically a little Italian seasoning) and used milk and cream to turn it into a gravy before adding the mushrooms and pork back in.

1 user found this review helpful
Reviewed On: Mar. 19, 2014
Braseltouille - Meatatarian Ratatouille
Delicious! I didn't have any canned tomatoes, so I just diced three or four roma tomatoes and simmered them for a little bit before tossing them in. I don't much care for steamed squash, so I was thrilled that this turned out to be so tasty and easy to make. Since I used my food processor to slice the squash, and zucchini very thin (2 mm slices), I also shortened the stove top cooking times a little bit. It still turned out perfectly. A very flexible recipe.

0 users found this review helpful
Reviewed On: Mar. 14, 2014

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