I changed the recipe a bit, I am allergic to onions so I left them out. I cooked the bacon and garlic the night before and mixed the bread crumbs and cream cheese to the pan. Let it sit in the fridge overnight so the flavors combined. Warmed the mixture to make it easier to stuff the shells with. Added Italian seasonings, sweet basil, fresh ground pepper, a pinch of salt and a pinch of sugar to the puree. I didn't have fresh mozzarella so I added shredded for the last 5 minutes of cooking time. I need to try this again but with Italian sausage next
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I changed the recipe a bit, I am allergic to onions so I left them out. I cooked the bacon and...