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Fudge Truffle Cheesecake

Reviewed: Oct. 17, 2012
AWESOME! I made this as a "test" to see if I wanted to add it to my desserts list. I have a small baking business here in Costa Rica. According to all of my friends and neighbors who were my taste testers this one is a keeper! It is extremely rich and dense - a small piece goes a long way. As others have stated, make sure that ALL ingredients are at room temperature prior to pulling it together. The result will be so much creamier. I would serve this with only a small dollop of lightly sweetened whipped cream as anything else might be a little on the "too sweet" side. Enjoy!
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