mommaof4 Recipe Reviews (Pg. 1) - Allrecipes.com (166390)

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Blueberry Cream Muffins

Reviewed: Jul. 8, 2014
Perfect recipe...great texture.
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Venison Steak with Peppers and Onions

Reviewed: Feb. 19, 2014
Excellent. Did not have meat tenderizer so used seasoned salt and a bit of sugar. Omitted extra salt. Kids all loved it.
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Robbi's M&M Cookies

Reviewed: Jun. 1, 2012
used salted butter...omitted extra salt....9 min in oven, 5 min on tray to finish...perfection!! Thank you!
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Banana Sour Cream Bread

Reviewed: May 30, 2012
yummy! Only thing I changed was the cooking temp based on top reviewer....big mistake!! Will try baking it as directions stated next time.
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2 users found this review helpful

Bacon Ranch Chicken Skewers

Reviewed: May 26, 2012
Even my pickiest 8 year old scarfed 3 kabobs down...the one who "doesn't like Ranch!" No salt needed, didn't pat them down with paper towels either. Didn't add pepper or have chili paste...had sriracha instead as did another reviewer. I would cook more onion with it for next time. So easy and so worth it! The video is great as well for demonstration of how to thread the bacon on the skewer.
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Slow Cooker Pot Roast

Reviewed: Apr. 25, 2012
it makes a very good roast...I used a 3 lb bottom round roast with fat trimmed...so not too fatty. Yes sodium is high so add more water and larger cut of beef if you like. Served mine with Pioneer Woman's mashed potatoes and the carrots from the gravy. I like microwaving the carrots first till soft and adding them in the crock for the last 30 min on high. We go through 2 bags of baby ones. Oh and skipped the flour and searing step altogether....and no onions either. Still fab!
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Spinach Cheese Ball

Reviewed: Apr. 9, 2012
Shaped this like a bunny for Easter along with fresh vegetables and a cracker/pretzel tray. I thought it made a large amount. Great with pretzels! (wheat thins would be really good with this, too.) Thanks!
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2 users found this review helpful

Jamie's Minestrone

Reviewed: Mar. 5, 2012
Yum!! Wouldn't change a thing.
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1 user found this review helpful

Belgian Waffles

Reviewed: Jan. 1, 2012
AWESOME!! Def. a 5 star recipe, these were so perfect. LOVE IT! Soft, light, fluffy, crispy on the outside with a chewy center.
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1 user found this review helpful

Moroccan Chicken Stew

Reviewed: Nov. 1, 2011
Easy and great combo of flavors! Used red curry paste, added some ginger and turmeric, and some water.
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1 user found this review helpful
Photo by mommaof4

Bacon Wrapped Pesto Chicken

Reviewed: Sep. 27, 2011
tasty chicken. I had to put it on a baking sheet under the broiler for a few minutes to get the bacon crisper. Made fresh pesto as well. Don't forget the salt and pepper for seasoning..even with the pesto it still needs it.
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12 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Sep. 24, 2011
you can always mix the apples with extra flour or corn starch, or add a tablespoon of dry tapioca to help thicken it up.
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2 users found this review helpful

Chocolate Banana Bread

Reviewed: Sep. 8, 2011
this tastes awesome! I only used 1/2 cup cup of veg oil instead of margarine as this is so moist as it is....came out perfect! Thanks for a great recipe!
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3 users found this review helpful

Zucchini Brownies

Reviewed: Aug. 14, 2011
Love these! Definitely don't skip the frosting, it does make it fantastic! I followed the recipe to a T and mine still turned out cakey, but very moist and delicious. I was amazed at how much the batter rose as it does come together very dry at first. The taste of the cake reminds me of Hershey's perfectly chocolate chocolate cake recipe.
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Peanut Butter Bars

Reviewed: Jun. 30, 2011
Very good! A tad dry textured, but the peanut butter icing makes up for it. The taste is addicting, however.
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Chicken Fettuccini Alfredo

Reviewed: Jun. 7, 2011
yum!!! Worth the amount of dirty dishes I created while making it! This is the best alfredo sauce I have ever made and it does not separate upon reheating. Made as directed first time, used milk only second time and colby and cheddar cheese along with parmesan, still fabulous! Thanks for the great recipe!
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Chicken Breasts in Caper Cream Sauce

Reviewed: May 1, 2011
Fantastic!!
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White Chocolate Raspberry Cheesecake

Reviewed: May 1, 2011
Creamy. No cracks. Def. double the cookie crumbs, no sugar needed in the crust and 2-3 TBSP butter is fine for it. Bake for one hour, shut the oven off, and forget about it for a few hours until cooled, then cool some more in the fridge. Do this and use a water bath and you will have a perfectly baked cheesecake. Thanks for a deadly cheesecake recipe!
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Lebanese Chicken and Potatoes

Reviewed: Apr. 5, 2011
Yum! I used boneless skinless chicken tenders and removed them after the first 30 min. and kept them covered until the potatoes finished cooking. They were juicy and lemony, the potatoes are delicious! I sprinkled on a bit of cumin and McCormick grinder italian seasoning.
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Best Chocolate Chip Cookies

Reviewed: Jan. 16, 2011
Great cookie! Mine always turn out flat and crispy, these were so good and chewy! My only change was to use one cup of finely ground instant oatmeal for the flour. These were perfect! Thanks!
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3 users found this review helpful

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