Since everyone in my family loves egg rolls, I decided to try my hand at making them at home, and I'm glad I did. I made them according to the recipe the first time,from then on, I improvise with what I have on hand. I never have peaunut oil, so I just use canola, even though peanut would be better, just too expensive. I also love to use fresh minced ginger and seasame oil. Since chicken has been cheaper these days, I poach a breast and shred. There are so many variations you can try, once you know the technique on how to make them. My family loves them with homemade egg drop soup. I have also used any left -over stuffing to make fried rice.
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Since everyone in my family loves egg rolls, I decided to try my hand at making them at home,...