The recipe calls for far too much water. Award winning crab soup has a velvety texture.
This soup is running, and had very little texture. The taste is passable, but with other recipes
not half as running, I wold avoid this one.
Texture is very important in crab soup and this recipe has almost none. If you decide to make it, the actual cooking time will be 2-3 times longer than the recipe calls for while
you are trying to reduce all that water.
Then things get overcooked, pot boils over, etc.
This is one to avoid.
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26 users found this review helpful
The recipe calls for far too much water. Award winning crab soup has a velvety texture.
This...