I love this. First time I went overboard for halloween and I'm glad I made this... my kids were impressed, other kids think it's freaking cool,,, this one easy recipe made me proud... :)

I love this recipe! Definitely one of my fave and will now be one of the regulars at home. My kids couldn't stop raving about it and was even boasting to their dad that he missed a really great lunch! I have to agree with one of the reviewer that you have to watch the heat. The outside of the chicken might look brown, crisp and all ready but inside it might still be undercook. I had some parts of the chicken breast that are thin so that's cooked through and through. While, the thick parts, I cooked in the oven for another 3-5 minutes (350 F). Came out juicy and really beautiful. The sauce, you'll have to go by taste. If it's big on the sour side, then add some salt. The greasy part might also be true because I only used 3 tbsp butter and it's already more than enough. If you're not happy with just the lime sauce, you can have gravy with this chicken. The star of this recipe is the chix so just be creative if you're bored by the original sauce. For me, I think it's simple, tasty, and pretty. For a mother like me, recipes like this make life soooooo easy, so it's a five star for me.

This is the first time I made carrot anything and I'm very very very pleased with this recipe. I wanted to give this a 5-star but just the amount of icing that this recipe geared is ginormous! I already made about 50 cupcakes and I still have half of the original mix... I served three types of this cupcake, one with generous amount of icing, one barely there icing and one bare. It was a very good decision because some of my friends aren't fond of icing, some wants a little and some wants to drink the icing! Great stuff!