aprilgirl Profile - Allrecipes.com (16638099)

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Living In: Santa Fe, New Mexico, USA
Member Since: Oct. 2010
Cooking Level: Expert
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Recipe Reviews 4 reviews
Stuffed Pattypan Squash
Like others I added garlic, basil, oregano and less panko crumbs (1 cup). It was delicious! No blandness in this dish. We eat it as a main course. My only suggestion refers to the size of the squash. If they are large, they require longer boiling and longer baking.

2 users found this review helpful
Reviewed On: Sep. 3, 2012
Absolutely Fabulous Greek/House Dressing
This is a wonderful, solid go-to dressing for a Greek salad. I made it exactly as printed (but scaled down, of course!) and my family raved about it. I also made Greek-style marinated lamb chops and a little of this dressing was fabulous on the lamb. I'm a classic home-made French vinaigrette kind of girl, but this dressing is going to be added to my salad repetoire from now on.

5 users found this review helpful
Reviewed On: Sep. 17, 2011
Spicy Rapid Roast Chicken
I used an organic chicken and it was heavenly. Yes, they are more expensive, but the result is phenomenally better. This recipe produces a bird with crisp tasty skin and moist meat. I always try recipes as published the first time. Next time I will increase the amount of the spices and will stuff the cavity with citrus. Very nice recipe!

5 users found this review helpful
Reviewed On: Feb. 21, 2011

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