Yum! A quick, easy and different dinner dish. Served with white rice and a little soy sauce on the side. I did not find it flavorless at all. The cilnatro was fairly strong and my sweet chili sauce added heat. Adjustments:
I used 2/3 lb. of gr. chicken, but kept the other measurements the same.
Did not add gr. coriander but did add salt.
For the last 5 minutes, I brushed a 1/2 sweet and sour/ 1/2 hoisin mixture on top. Also added great flavor.
Also I baked these at 375 for 25 minutes.
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Yum! A quick, easy and different dinner dish. Served with white rice and a little soy sauce...