joannekennedy Recipe Reviews (Pg. 1) - Allrecipes.com (1663794)

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joannekennedy

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Roasted Pears with Caramel Sauce

Reviewed: Feb. 12, 2007
What a delicious, easy, elegant dessert. I sprikled chopped pecans into the carmel sauce after it came out of the oven. I left the peel on the pears and actually it was the best part. Recipe is perfect as is or you could experiment with some cinnamon or ginger to kick it up if desired. Will use this for company... excellent comfort food and lower calorie than chocolate.
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12 users found this review helpful

All Day Macaroni and Cheese

Reviewed: Dec. 29, 2003
I bypass the crock pot and cook this recipe in the oven and add bacon bits. It was a big hit with all who tried it. A keeper for sure.
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2 users found this review helpful

Easy Bake Brisket

Reviewed: Apr. 14, 2003
Thank you for this excellent recipe. My family loved it. I baked it in the oven the first day following the recipe. Had some leftover and so I threw it in the crock pot with Masterpiece barbque sauce and let it cook all day and served on rolls. It was delicious. Loved it. All meals should be this easy.
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2 users found this review helpful

Spanish Rice Bake

Reviewed: Feb. 25, 2003
This was tasty and easy to make but can't say that I would call it a favorite. My husband liked it. I used it as a main course dinner and just added a veggie on the side. Good when your in a hurry to make ahead of time.
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1 user found this review helpful

Spicy Squash Casserole

Reviewed: Feb. 25, 2003
Where is the flavor??? This will be deleted from my box right away. I love squash and thought I would give this one a try but it was the first and last time.
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3 users found this review helpful

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Feb. 17, 2003
excellent, excellent, bravo!! One of the best salmon recipes I have ever tried. Its easy and quick and very tasty.
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2 users found this review helpful

Black Chocolate Cake

Reviewed: Feb. 16, 2003
excellent moist cake I put rasberry jam in between the layers and let it sit in the fridge for a day before serving. Best cake I ever made. This one will stay in my box for sure.
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Brown Sugar Meatloaf

Reviewed: Feb. 12, 2003
This one is a sure keeper. I followed recipe as printed here only decreased brown sugar to 1/3c. Try this for dinner if you like meatloaf, you will be glad you did.
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1 user found this review helpful

 
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