RFmom Recipe Reviews (Pg. 1) - Allrecipes.com (1663792)

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Chicken and Corn Chili

Reviewed: Jan. 12, 2006
makes great enchilada filling, or taco salad topping. I used black beans.
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Wild Rice Casserole I

Reviewed: Jan. 12, 2006
One of my kids' favorites. As recommended by another reviewer, I use 1.5 packets of the seasoning from the rice mix, cook less time than it says, and used light mushroom soup and half the butter. Still a big hit as a vegetarian entree.
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Porcini Mushroom Pasta

Reviewed: Mar. 27, 2007
Loved this over thin spaghetti. Used white wine instead of red with no problem. Will definitely make this again.
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Citrus Scallops II

Reviewed: May 26, 2007
Awesome. I substituted two whole/chopped tomatoes for the cherry tomatoes, and used about 1/2 tsp dried dill. It needed salt, so next time I think I'll replace the green pepper with a TBSP of capers. Also, I used the ocean scallops (so it takes longer to brown) and like others omitted the zest with no problem.
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Spicy Chicken Soup

Reviewed: May 26, 2007
Fantastic, made it exactly as described. We will definitely make this again.
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Homemade Dog Food

Reviewed: Jun. 5, 2011
I've never posted a recipe review, so it's pretty funny that my first one is a dog food recipe. I have to say, my dog absolutely loves this, and it cured what I think was an allergic reaction to multiple organic and regular types of dog food. My modifications: I've substituted ground beef for the turkey, and oats for the rice, and she likes both combos. I add 3 eggs, one egg shell very finely ground then strained (for calcium) and 3 Omega 3 tablets. I sometimes use peas and carrots, sometimes a large squirt of catsup and a very tiny sprinkle of garlic. She's so happy!
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