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Grilled Venison Backstrap

Reviewed: May 4, 2011
Amazing! I did change a couple of things, though. I didnt have venison, but a couple of Elk steaks. They tasted great, not game-y at all. I also used an applewood smoked bacon that I have loved from my favorite grocery store. It worked amazingly well with the apple cider. It was delicious and tender, will certainly make again.
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