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Pumpkin Cookies VI

Reviewed: Oct. 8, 2010
These are really nice moist soft cookies. Nice and cinnamon-y, and just the right sweetness. I put in craisins, since I didn't have any regular raisins. It's delish! I should add that they should be cooked longer than stated on the recipe. I think I cooked them for an extra ten minutes.
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Greek Penne and Chicken

Reviewed: Nov. 22, 2010
I thought this was quite good. I think next time, I will just use olive oil instead of the butter, as others have suggested (I think it would be just as good). I put in a chopped tomato and about a cup of canned diced tomatoes as well, so it wouldn't be too dry. I also added some extra feta. Good recipe!
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