Helen Recipe Reviews (Pg. 1) - Allrecipes.com (1663742)

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Zucchini Bread

Reviewed: Aug. 28, 2014
I've been making zucchini bread for many years. I'm always looking for something a little "healthier", and even though this isn't really any healthier, it is most delicious! The sour cream adds a nice touch. I didn't add chocolate chips or raisins, just omitted them from the recipe. My husband likes it and a few loaves have been shared with friends. I think you will like this recipe!
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Delicious Grilled Hamburgers

Reviewed: Aug. 3, 2014
I made these burgers for my family. I didn't have any liquid smoke, so from the reviews of others, I substituted barbecue sauce and also added an egg. They were very delicious. I'm going to have to get some liquid smoke (I've never used it or purchased it before) and try them that way. My husband does not like the leaner ground beef (he prefers 85% lean), but our grocery store had the 93% on sale, so by adding the olive oil, he didn't mind one bit.
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Robey's Blue Crab Deviled Eggs

Reviewed: Sep. 27, 2009
I made this yesterday to take to a party. I love the concept, but it just wasn't a good combination. I added extra crab, extra cayenne, extra paprika, but it just didn't fly. A few got eaten, but just a little embarrassing to take something to a get together that people eat only to be polite. Thankfully I took shrimp tray! Now that went with enthusiasm!!! Taking this one out of my recipe box.
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Apple Crisp II

Reviewed: Sep. 27, 2005
This was great! My family loves the crunchy topping, so I doubled it and it was incredible. Try this one...I can't believe your family wouldn't love it!
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Creamy Tomato And Cream Cheese Soup

Reviewed: Sep. 27, 2005
I was disappointed in this soup. The mushrooms seemed to overpower the tomato taste, and with the beef stock it seemed way too mushroom-beefy flavored. I ate some of this, but didn't even try to serve it to my family.
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1 user found this review helpful

Mozzarella Meat Whirl

Reviewed: Mar. 31, 2004
This meat loaf was delicious. My family loved it...everyone had seconds. I made a couple of changes/additions: I added 1/2 pound of hot Italian sausage, half a bell pepper(chopped), a small onion (chopped), about 1/2 cup of ketchup in the meat mixture. Thanks for submitting this recipe, Deb! Kudos to you. I think you will like this recipe. It's really great.
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Cabbage Roll Casserole

Reviewed: Jun. 4, 2002
This dish is fantastic. I made it last night for my family and they truly enjoyed it. Even my picky hubby liked it! I followed the recipe exactly, but I used a lasagna pan andsprinkled on a little pepper and garlic powder before baking. I baked it for the first hour, covered with foil at 350F. Then we had to go away!!! I turned the oven down to 250F and loosened the foil. It was done to a T when we returned home. I served mashed potatoes and bread with this meal and everyone raved about it. Daughter took the recipe home with her. Makes a lot!!! Great one-dish dinner with plenty left for lunches or another dinner. This would be a good dish to take to a pot-luck supper, etc. Hope you enjoy!
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56 users found this review helpful

 
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