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Nat's Buttery Cashew Crunch

Reviewed: Feb. 1, 2012
Great recipe! I am a baker and just started experimenting with candies and this is a great recipe. make sure when doing any candies like this to use a thermometer to ensure good end product. Ice water procedure is good too. When testing drops in ice water just remember that what comes out of the ice water is what your end product will be.
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Remarkable Fudge

Reviewed: May 7, 2011
This reminds me of the fudge we had growin up, I had to replace 7 oz marshmallow fluf for 1 1/2 cup of mini marshmallows. good recipe
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Blueberry Streusel Muffins

Reviewed: Mar. 24, 2011
The muffin recipe is good, works for high altidude very well. As for the streusel, just keep adding equal amounts of flour and brown sugar until it has the streusel crumb effect. this works just fine
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