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Juicy Roasted Chicken

Reviewed: Oct. 4, 2011

Amazing, don't change a thing follow to a T and its the most moist chicken you have ever eaten. Well done!

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1 user found this review helpful

I found that the tin foil loaf pans had to have half the recipe in each pan. I ended up doubling the recipe and making 3 loaf pan (store didn't have any true loaf pans). I also used liquid chai tea, but opened 2 tea packets and put the spices right into the mixture. Not too shabby

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1 user found this review helpful

Chewy Brownies

Reviewed: Oct. 18, 2010

They are too oily and gooey for me- but if you like that then this may be the recipe for you.

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3 users found this review helpful

Turkey Dumplings

Reviewed: Oct. 12, 2010

Awesome! I used 3 celery stalks, 3 carrots, and 1lb turkey chopped and boiled. Then added the pillsbury biscuits torn apart and rolled in a little flour.

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5 users found this review helpful

Ham Glaze

Reviewed: Oct. 10, 2010

So nummy I want to make this all the time to have for a spread!

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9 users found this review helpful

Awesome Turkey Giblet Stock

Reviewed: Oct. 10, 2010

I didn't know that I would need this but made it anyway- brilliant gravy and bird turned out tasty. Thanks

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5 users found this review helpful

Ultra Creamy Mashed Potatoes

Reviewed: Oct. 10, 2010

Awesome, and I used the tip of keeping them warm in the slow cooker :)

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1 user found this review helpful

Caramel-Pecan Pumpkin Pie

Reviewed: Oct. 10, 2010

Not too sure what I did wrong but this pie did not "set" i ended up scooping it into bowls with ice cream. No one complained but it looked really unappetizing to me; tasted great.

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4 users found this review helpful