sandibeek Profile - (16637011)

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Member Since: Oct. 2010
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Recipe Reviews 3 reviews
Bacon Bourbon Apple Pancakes
My poor husband...he is at work and we didn't save any for him! I made a double batch and thought it would be enough since it's just me, my 6 year old, my 3 year old, and my 11 month old. But we loved it and couldn't stop eating! I used Fuji apples I took off my tree last Fall, chopped and frozen in my freezer. Because they are really sweet I only put in half the sugar and I let them cook until they caramelized. It was perfect--we didn't even use any syrup and you know how kids love syrup! I didn't add any bourbon. I didn't have oat flour so I used half quick oats and half old fashioned (since I was running out of quick oats.) I didn't process them or sift anything, which just goes to show how forgiving this recipe is. I put in exactly the listed amount of bacon but only because that's all I had--I think you can always add more bacon! A great recipe. Now I have to whip up another batch for my husband. Too bad his won't have bacon!

2 users found this review helpful
Reviewed On: May 14, 2014
Zucchini Soup II
Made it in a crockpot overnight. Because of that, I just threw in the vegetables together and didn't sauté them first. I substituted cream of chicken for the cream of mushroom and added some fresh mushrooms I had on hand. The next afternoon I processed it in the crockpot with my immersion blender (LOVE those things!) and then I tasted it and it was perfect! I ended up leaving out the butter, flour, celery and onions (didn't have any), bouillon, wine, and sour cream. It was so good already that I didn't see the need to add more calories. An excellent soup for a chilly day.

0 users found this review helpful
Reviewed On: Sep. 22, 2013
Easy Apple Coffee Cake
I made this in a 9x13 and used a spice cake instead of yellow. Because of that I didn't make the topping (I was using Fuji apples and it didn't need more sugar either). The apples from my tree were big--I mean, REALLY big--so I just used two big ones and a little one. I chopped them up, as others suggested, and mixed them into the batter. I almost had more apples than batter! I used the rest of the ingredients as stated and it turned out WONDERFUL! I did have to cover it with foil to keep it from browning too much on top. The cake is denser than cake mix cakes usually are which I really liked. It is not quite as dense as a regular coffee cake, in my opinion. But still yummy! It is just the right amount of sweet. If you are not using tart apples I can't imagine adding more sugar to this than what the cake mix and pudding already have.

2 users found this review helpful
Reviewed On: Nov. 11, 2012

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