This was absolutely delicious! I have had this recipe in my recipe box for a while now and now wondering why I waited so long to make it. My husband and I both agreed that it tasted like something from a resturant. I did add a spoonful of extra pesto because it was just a little dry. I used the Kirkland Brand Pesto sauce which you can find at Costco because it was REALLY green and fresh looking unlike some of the other premade pesto sauces I saw at the grocery store. We will definitely make this again!

Reviewed On: Nov. 13, 2010

I made this for dinner tonight expecting to have what I saw in the picture but it did not look anything like it. The sauce was very light and I followed the recipe exactly with the exception of adding broccoli. I'm not sure if maybe I needed to use dark brown sugar instead of light brown sugar or if I needed to use a dark soy sauce. Even though it didn't like the same it tasted great! Next time I might try a dark soy sauce

Reviewed On: Oct. 18, 2010

I was suprised with how good this was only because after the 45 mins I checked it to see if it was "done enough" and it looked undercooked. I baked it for another 20 mins and it still had that under done feel so I figured that's how its supposed to be. My meat thermometer had just broke annd I had not had a chance to get another one. I also thought the texture would be a little mushy but it wasn't. My husdand and I have been working on eating healthier and moving on from ground beef and using ground turkey instead and this was the first recipe with ground turkey that I have used. My husband is a huge meat loaf fan and is very picky and he absolutely loved this. The only thing I did differently was add more mushrooms. I definitely give this 5 starts!

Reviewed On: Oct. 16, 2010