mmartin6181 Recipe Reviews (Pg. 1) - Allrecipes.com (16636383)

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Cantonese Style Lobster

Reviewed: Aug. 8, 2012
I had some leftover cooked lobsters in the fridge and was looking for a recipe that wasn't loaded with butter or heavy cream! So the only change I made to this recipe was to use pre-cooked lobsters instead of cooking the meat with the ginger. My boyfriend and I LOVED this and can't wait to make it again! Not only was it easy but it had AMAZING flavor! Definitely a must try! Thanks for sharing!
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