MaryEllen Barber Recipe Reviews (Pg. 1) - (16636231)

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MaryEllen Barber



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Cheesy Thumbprint Appetizers with Hot Pepper Jelly

Reviewed: May 3, 2015
Excellent appetizer! I used decent old cheddar and added about a teaspoon of cayenne and dry mustard. The food processor makes it a no-brainer, and the chilling time give you just enough time to pop out to the grocery store to pick up the pepper jelly you just realized you were out of. I will make this again.
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Chocolate Flan Cake

Reviewed: Jun. 11, 2014
If you ever hope to bring anything else to any potluck or event EVER, do not make this cake! It is so easy, and so good, you will be asked for every event to make this cake. That being said, it is VERY good, and I always get comments and requests for the recipe.
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Cranberry Banana Coffee Cake

Reviewed: Jan. 4, 2012
I folded the cranberry sauce (I used a whole can) in after I added the banana, and I omitted the pecans from the topping, and I added another tablespoon of flour instead. They said it was moist and tasty. I would make this again, as a matter of fact, I'll likely be forced to make it again. Next time, I might double the recipe or make it in a 9x9 square, as I didn't think it was very tall.
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Butterscotch Pudding I

Reviewed: Nov. 28, 2011
I put 3 tablespoons of butter in the pot first, and then added the sugar. I heated those together, and added a splash of the milk, then heated that til smooth and hot. Then I added the cornstarch and milk to the sugar, and then the eggs (per the recipe) I added good rum and vanilla at the end, and it came out FANTASTIC!
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