laydeebeetle Recipe Reviews (Pg. 1) - (16636043)

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Baked Dijon Chicken

Reviewed: Jan. 8, 2011
I have made this twice now and my fiance and I both love it. I use gluten-free breadcrumbs as I am gluten intolerant and I also used grated cheddar when we were running low on parmesan (still tasted great). As suggested by other members, I pour the rest of the dijon/milk marinade into the pan during the cooking. It means the underside of the chicken is more soggy than the top (which is crispy) but it prevents the chicken from drying out. It's a quick, easy recipe that works well during a busy week.
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6 users found this review helpful

Curried Quinoa

Reviewed: Jul. 19, 2011
Great recipe. We have been trying to find ways to jazz up quinoa for a while now and this seems to hit the spot. We've made it a few times - We only use half the chilli powder, as recommended by other reviews. The first time we added chick peas, fresh spinach and mushrooms. It was a delicious vegetarian meal. The second time we were running low on groceries, so we used frozen green beans and left over chorizo sausage. Also a big hit with the family. Thanks for the great recipe!
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2 users found this review helpful

Baked Spinach

Reviewed: Sep. 25, 2011
This recipe never fails! Even if I halve the recipe and don't measure every ingredient precisely, it still works! Great recipe!
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0 users found this review helpful

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