Smokin w/ Wood Profile - (16635761)

cook's profile

Smokin w/ Wood

Smokin w/ Wood
Home Town: Glenville, New York, USA
Living In: Delray, Florida, USA
Member Since: Oct. 2010
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Asian, Italian, Southern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Boating, Fishing, Hunting, Photography, Music, Wine Tasting
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About this Cook
My favorite things to cook
Smokin Meats & Veggies with Apple Wood over Charcol
My favorite family cooking traditions
Polish & Italian
My cooking triumphs
Beer Can Chicken, Baby Back Ribs, Venison, Italian Sausage, Wild Game, Marinera Sauce ..too many to list
Recipe Reviews 2 reviews
Chicken Liver Pate
My Hat off to Miss Amy! Very Good Results .. (Used Food Processer for Onion & Garlic...and again for mixing in final ingr. & Cream Cheese ... Tripled recipe. PreBoiled Livers with Chicken Boulion added (1/2 cooked/Pink in middle) Cut up in pieces & added to Sauting Onions & Garlic 1 TBSP LESS Butter Substituted with 2 TBSP Hot Bacon Grease with garlic & Onion...mixed in Sherry, Salt, Pepper & Hot Sauce while mashing livers and stirring frequently for about 6 minutes on med heat.. 1 1/2 hours later chilled...SLAMMIN!! Choose Crackers Wisely!

14 users found this review helpful
Reviewed On: Nov. 7, 2010
Jo's Chicken Liver Pate
Apparently I saved the WRONG recipe..Sorry

10 users found this review helpful
Reviewed On: Oct. 9, 2010

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