Excellent mushrooms! This recipe in no way tastes like any stuffed mushrooms I've eaten at a seafood chain restaurant or at any restaurant for that matter. This is soooo much better, no comparison!
I did make a few changes, of course, as we all do to make it our own.
I halved the recipe as I was making these for just my husband (I am not a big mushroom fan). I first sauteed one package of baby portabellas (approx. 10-12 mushrooms) with butter and a little olive oil then arranged them on a very lightly sprayed PAM casserole dish. Next I sauteed total 1/3 cup of finely chopped red bell pepper & onion and a few of the mushroom stems (I omited the garlic). While that was cooling I mixed together 1-6 oz can of lump crab meat, 1/2 cup of Panko (makes the stuffing light) and 1/2 cup mozzarella cheese. I then added the sauteed mixture and tossed in just less than 1/4 cup of melted butter. I cooked in a preheated oven at 375 for approx. 22 minutes.
My husband who is a mushroom connoisseur said these were the best he's had and he doesn't spare my feelings when it comes to my trying new recipes. I then had to try and agreed.
I also had enough stuffing to make a second batch the following day. I put the unused stuffing in the refrigerator over night and the next day I let the mixture come to room temperature and prepared the portabella's as above.
Thank you, this is the best!!!
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Excellent mushrooms! This recipe in no way tastes like any stuffed mushrooms I've eaten at a...