Aleisha Profile - (16635748)

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Member Since: Oct. 2010
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Recipe Reviews 5 reviews
Absolute Best Liver and Onions
I made this for my husband today and he said it was delicious. Tender liver with great flavors. I did add a little olive oil with the butter so that it did not burn, used red onions (Vidalia would have worked great too) and added a touch of minced garlic to the pan a couple of minutes before serving. If you do add garlic be careful not to add to soon as garlic burns quickly. I served the liver with scrambled eggs and new potatos for brunch. Next time I'll serve with sauted Shitake mushrooms as well. This is a great recipe...thanks for sharing.

4 users found this review helpful
Reviewed On: Apr. 9, 2014
Filet Mignons With Pepper Cream Sauce
This is a great recipe, thank you. Two changes though...I deglazed with a splash of Sherry along with the beef broth and added 1 tablespoon of cornstarch to the cream to thicken the sauce. The sauce may have been a little bland for our taste without the Sherry. This recipe deserves a 5 star rating despite my preferences. Shame on the reviewer for writing about grammatical errors???

3 users found this review helpful
Reviewed On: Sep. 24, 2013
Brazilian Cheese Rolls (Pao de Queijo)
This was delicious...thank you for sharing. The only change I made was to use Farmers Cheese instead of Parmesan. I still used 6 ounces of cheese which is slightly more than 2/3 cup. My batter yielded 28 rolls (without measuring) as stated in the recipe. I baked for exactly 20 minutes, cooled on a rack for 5 minutes and the rolls were perfectly cooked inside and out. Not much effort to make using a stand mixer. Thanks again!

0 users found this review helpful
Reviewed On: May 4, 2013

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