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World's Best Potato Salad

Reviewed: May 23, 2014
Awesome salad dressing! I have always made my own but not with canned milk. Wow! There's something about it that takes potatoes over the top! I use it for macaroni salad as well. Great job Kaye Lynn!!!
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Basic Flaky Pie Crust

Reviewed: Nov. 17, 2013
Made this today,doubled it for a two crust pie. This was my first perfect pie crust, it was a dream to work. I used all butter, super cold. This was the first pie dough I made that was actually flaky! LOVE, LOVE, LOVE!
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2 users found this review helpful

Sweet Dinner Rolls

Reviewed: Aug. 17, 2013
This is nearly identical to my moms recipe that my famil would fight over when it came out of the oven. I form into balls and bake in a round pie pan BC that's how Mom did it. I don't know why there were poor reviews, they had to be doing something VERY wrong. Mine turn out great every time! A1 recipe deserving of 5+ stars!
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Bread and Butter Pickles I

Reviewed: Aug. 8, 2013
Yummy...yummy...yummy is all I can say as my mouth is full of sweet pickle goodness!
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Quick Pickled Eggs and Beets

Reviewed: Aug. 8, 2013
I use ground cloves instead of cinnamon. It's what my mom used. Will try the cinnamon next time!
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Mom's Sticky Chicken From 1972

Reviewed: Jan. 25, 2011
I would give this 10 stars if I could. Awesome recipe, and even more awesome chicken. It is like General Tso's without the heat, and that is right fine by me. Sauce thickened up nicely in the oven, no complaints from me, or my friend who shared it with me during the Steelers football game on Sunday. Took some leftovers to work and people raved, even at two days old! Microwaved it at work with a couple tablespoons of water, and it came out just like it did when it was hot out of the oven. I could go on for hours about this recipe...but will not. Do not hesitate to make this for family or when company is coming...all who like chicken will LUUUV this!
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8 users found this review helpful

Turkey in a Bag

Reviewed: Nov. 17, 2010
Also, if you don't carve it at the table, cook the turkey upside down. The breast meat seems to keep so much moister that way!
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25 users found this review helpful

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