NEXTDRHOOD Recipe Reviews (Pg. 1) - Allrecipes.com (1663547)

cook's profile

NEXTDRHOOD

Reviews

Photos

Menus

 
View All Reviews Learn more

Sour Cream Chicken Quiche

Reviewed: Jan. 13, 2002
I love this recipe. I skipped the nutmeg because I don't have any, but it is still delicious. I made it for my parents while I was visiting, and they made me make it again the next day! Thanks!
Was this review helpful? [ YES ]
7 users found this review helpful

Nitey Night Cookies

Reviewed: Jan. 18, 2007
My mom made these when I was a kid and we loved them. They're great for parties/showers because you can customize the color with food coloring. The melt in your mouth texture is awesome. It is critical to turn off the oven when you put the cookies in or they will brown, when they should be white.
Was this review helpful? [ YES ]
17 users found this review helpful

Giblet Gravy I

Reviewed: Nov. 23, 2007
Found this in the middle of my first time cooking on Thanksgiving morning while my sister and I were trying to figure out what to do with giblets. It was pretty good and made a lot. We like thin gravy in our family, so I didn't end up adding all the cornstarch and milk, maybe about a quarter of it. I skipped the egg, because I have seen that at someone's house before, and was weirded out by the look of it floating in there. If I can ever bring myself to touch giblets again (ewww), I would definitely use this recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Pumpkin Cheesecake II

Reviewed: Nov. 30, 2008
This was delicious! I wanted to do a gingersnap crust, but the weird store near my house didn't have any and I was in a hurry, so I used cinnamon graham crackers for the crumbs and mixed with ground ginger. I also skipped the mace because I didn't have it and added nutmeg and doubled the cinnamon. I could not stop eating this and DH and sister loved it, too. A definite keeper! EDIT: I tried this again and still cannot keep it from cracking (tried water bath, cooling it in the oven, cooking on a lower temp), BUT I found the nut topping below on another site and now my cheescake is gorgeous! Nut Topping: 3/4 cup firmly packed brown sugar 1/4 cup butter 1/4 cup whipping cream 1 cup chopped toasted pecans In a small heavy saucepan over low heat, combine brown sugar and butter; stir until sugar dissolves. Increase heat to medium-high and bring to a boil; remove from heat and mix in whipping cream and pecans. Pour hot topping over baked cheesecake.
Was this review helpful? [ YES ]
13 users found this review helpful

Coconut Custard Pie I

Reviewed: Jan. 2, 2002
This pie is rich and wonderful, just like the ones my grandma used to make. When she died, all her great recipes went with her. My dad goes crazy for this pie! It's like having a part of her back. Thanks, Lesley! EDIT - 6 years later and we're still loving it, but I always use a 10-inch crust so to ensure that the pie will set.
Was this review helpful? [ YES ]
38 users found this review helpful

Alyson's Broccoli Salad

Reviewed: Nov. 30, 2008
I made this for Thanksgiving. My family loved it, including my "vegetarian" sister who doesn't eat many vegetables. (Don't ask.) It was easy and tasty!
Was this review helpful? [ YES ]
2 users found this review helpful

The Best Banana Pudding

Reviewed: Jan. 13, 2002
Great recipe! It was delicious, however, I only ended up using about 9 bananas.
Was this review helpful? [ YES ]
2 users found this review helpful

Lime Kissed Cheesecake

Reviewed: Jan. 18, 2002
I took a lot of shortcuts on this and it still tasted wonderful. I halved the recipe, used bottled juice instead of fresh, and drizzled some lime juice over a store bought graham cracker crust before filling. I took it to work and we devoured it. One woman said it was the best cheesecake she had ever tasted. Thanks! - EDIT - 4 years later, I still love this. I have now made it per the recipe, and it comes out a lot more tart with fresh squeezed juice, but it's still delicious to me. I did get a big crack in the middle when I made the full-sized one, so I covered it with garnish
Was this review helpful? [ YES ]
10 users found this review helpful

Chocolate Chip Cheese Ball

Reviewed: Jul. 20, 2002
This went over very well with my guests...after I explained that it was dessert. Tastes great with chocolate "vanilla" wafers! It melts in your hands, so be ready when you attempt to shape it into a ball.
Was this review helpful? [ YES ]
0 users found this review helpful

Macaroni and Cheese for Two

Reviewed: Nov. 23, 2007
This was my first time doing Thanksgiving, and I needed a recipe like Mom used to make (before she got sick) because mac and cheese casserole is required at every celebration in my extended family. This was hit - what a relief! I tripled it and cooked it in a 9 x 11 pan. Next time, I may add a little more milk and egg for added fluff, and do a smaller pan or larger recipe because it wasn't as deep as we prefer it.
Was this review helpful? [ YES ]
11 users found this review helpful

Crunchy Turkey Salad

Reviewed: Nov. 24, 2007
Per earlier reviews, I halved the lemon juice and apple (used golden delicious), and added about 1/4 cup crushed pineapple and more turkey. We like sweet and savory (as opposed to sour or tart) and it was perfect in a pita pocket. I think the doubling of the sauce is strictly a personal preference. We like only enough sauce to hold the other ingredients together, so I did not double and felt was juicier than I would prefer.
Was this review helpful? [ YES ]
4 users found this review helpful

Chicken Salsa Pizza

Reviewed: Aug. 31, 2008
I've made this before (from another recipe) with two additions that make it awesome - a can of drained corn and sliced black olives. The sweetness of the corn is a nice contrast to the salsa.
Was this review helpful? [ YES ]
15 users found this review helpful

Baked Dijon Salmon

Reviewed: Jan. 1, 2009
I made this for lunch today with one big filet and hubby and I both loved it. It was very easy! I used panko crumbs, so it came out quite crispy, which we liked. The flavor was milder than I expected, especially since I did not "brush lightly" with the sauce as directed, but it was still delicious! We enjoyed it with some steamed broccoli and brown rice. I will definitely make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Artichoke Dip

Reviewed: Jan. 18, 2007
I love this because I'm lazy and it's easy. I serve it almost every time I entertain because people love it. I usually offer flavored dippers like Cracked Black Pepper Triscuits or garlic pita chips for those who want more flavor.
Was this review helpful? [ YES ]
29 users found this review helpful

African Chicken Stew

Reviewed: Mar. 18, 2002
Yum! I made this last night. The flavor is wonderful and spicy, but I think it needs a little more liquid. EDIT - 5 years later, this is still one of my favorites. I use cooked chicken to save time, which definitely requires additional liquid. I also double the potatoes to eat without rice. When I am low-carbing it, I skip the potato and rice and double or triple the chickpeas. It's alway delicious!
Was this review helpful? [ YES ]
8 users found this review helpful

Fabulous Fried Cabbage

Reviewed: Jan. 14, 2009
I didn't really "fry" this, but the broth was great choice, rather than just water. I cooked it in a pot for about 15 minutes, stirring occasionally. I sprinkled a little garlic salt in - loved it!
Was this review helpful? [ YES ]
2 users found this review helpful

Salmon Tango

Reviewed: Jan. 14, 2009
Super-Yum! I baked it in the oven, but I know it would have been awesome on the grill. What a quick meal with steamed veggies from the microwave and some brown rice. If you often find teriyaki marinade a little sweet, try this! The balance of flavors was lovely on fish!
Was this review helpful? [ YES ]
1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Feb. 2, 2010
Easy and tasty. Watch your broiler! I only needed about half of the time recommeneded.
Was this review helpful? [ YES ]
1 user found this review helpful

Alice's Sour Cream Chicken Breasts

Reviewed: Feb. 2, 2010
This was tasty to us. I started with leftover cooked turkey, did the sauce on the stovetop, and added the bite-sized turkey at the end just to warm it. I served it over brown rice because that's what we had. Quick and yummy if you have the ingredients on hand. I had made the turkey using Ina Garten's roasted turkey breast from another site. The stock made this recipe awesome!
Was this review helpful? [ YES ]
0 users found this review helpful

Veggie Pizza

Reviewed: Aug. 26, 2008
Yum! I did this on a sundried tomato wrap to cut carbs. I ate it yesterday for dinner, ate another small helping after dinner, ate it again today for a snack, and made my husband eat it for his snack. The next time I entertain, I may roll this in a wrap and slice it for some colorful and tasty pinwheel appetizers. I don't even like veggies, but I loved this. The cream mixture is delicious!!
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 78) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Homemade Pancakes Are So Easy
Easy Homemade Pancakes

Homemade pancakes are so easy to make, and nothing tastes better.

Guacamole, Chips' Best Friend
Guacamole, Chips' Best Friend

Try one of our dozens of ways to make delicious fresh guacamole.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States