NEXTDRHOOD Recipe Reviews (Pg. 2) - Allrecipes.com (1663547)

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Cheddar Turkey Casserole

Reviewed: Nov. 30, 2008
This was fine. I would have liked a little more flavor, but it was pretty easy to prepare. I would add a little more salt next time or perhaps some grated sharp cheddar. I would only make it again if I was trying to use up the ingredients.
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Louisiana Sweet Potato Pancakes

Reviewed: Nov. 30, 2008
I made these with modifications: started with 1 cup leftover mashed sweet potato, subbed 1 and 1/4 cup whole wheat flour for the flour, added 1/2 cup of milk for the consistency, subbed vegetable oil for butter because I realized I forgot it after I started cooking the pancakes, added 1 heaping tablespoon of sugar, added 1/2 teaspoon of cinnamon, and added 1/4 cup of flaxseed meal to add some hidden fiber. They smelled awesome and tasted great...although I didn't really taste the potato very strongly.
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2 users found this review helpful

Alyson's Broccoli Salad

Reviewed: Nov. 30, 2008
I made this for Thanksgiving. My family loved it, including my "vegetarian" sister who doesn't eat many vegetables. (Don't ask.) It was easy and tasty!
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2 users found this review helpful

Summer Lasagna

Reviewed: Nov. 28, 2008
We love this! I marinated my zucchini in olive oil, minced garlic, and lemon, then sauteed it to reduce the liquid during baking. I have also grilled strips of zucchini on my Foreman grill the same way.
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3 users found this review helpful

Cajun Style Baked Sweet Potato

Reviewed: Sep. 7, 2008
Excellent! I cut the potatoes into fries per some of the other reviews, sprayed them with cooking spray, and shook them in a bag with the spices. I used 3 potatoes and a double recipe of the spices. I baked them in two batches at 400 degrees for 20 minutes. The heat was just right for us. I still have a gentle tingle on my tongue, but no pain. Hubby loved them! He said, "Ummm...girl...you can cook!"
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Black Beans and Rice

Reviewed: Sep. 6, 2008
EASY! I used salsa instead of opening tomato sauce and added more cheese for our preference. Loved it!
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Lime Fish Tacos

Reviewed: Sep. 6, 2008
I made these today for lunch to use some overcooked lemon garlic tilapia from another recipe. My husband and I both enjoyed them, and with the fish already cooked, it was a super fast lunch. I pulled the fish apart with a fork, tossed it with lime juice and reheated in the microwave. I made the sauce upping the hot sauce about 2 tablespoons of Texas Pete because it's what we had and not as hot as some other hot sauces. We didn't have lettuce or tomatoes, but added chopped sweet red bell peppers and cheese (because we like it). I will definitely make this again, especially if I overcook more fish.
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Lemon Garlic Tilapia

Reviewed: Sep. 6, 2008
This was okay to us, but not exceptional. I would add more butter or maybe olive oil next time. I baked 20 minutes and it was too dry. Definitely watch the time on this one.
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2 users found this review helpful

Whole Wheat Banana Nut Bread

Reviewed: Sep. 6, 2008
I liked this fine, but did not taste the banana as much as I have in other recipes, given that they were super ripe (peel fell apart as I pulled it). I meant to use baking powder instead soda, per some of the other reviews, but I forgot, and it still seemed fine to me. Next time, I would add some flax meal to boost the fiber.
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Hot Italian Giardiniera

Reviewed: Sep. 6, 2008
I never heard of giardiniera before, but found this recipe while looking for a way to use up some veggies from a shower tray. This was awesome! I like it on a wrap with turkey pepperoni and provolone.
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3 users found this review helpful

Makeover Morning Glory Muffins

Reviewed: Sep. 4, 2008
We enjoyed these. Just FYI, for others who are not familiar, the batter is really thick and has more fruit/carrots/nuts than muffin...which is fine, I just didn't anticipate it and was afraid I did something wrong when I got ready to bake. Maybe I did, but they were still good! I also only had 12 muffin cups, so I baked the rest of the batter in the bottom of my loaf pan for about 10 extra minutes and cut it into bars.
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33 users found this review helpful

Chicken Salsa Pizza

Reviewed: Aug. 31, 2008
I've made this before (from another recipe) with two additions that make it awesome - a can of drained corn and sliced black olives. The sweetness of the corn is a nice contrast to the salsa.
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15 users found this review helpful

Cantaloupe Bread with Praline Glaze

Reviewed: Aug. 31, 2008
I made this last night without the glaze. We loved it. My cantaloupe was the sweetest I've ever had, so I probably could have cut the sugar, but this is definite winner.
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Veggie Pizza

Reviewed: Aug. 26, 2008
Yum! I did this on a sundried tomato wrap to cut carbs. I ate it yesterday for dinner, ate another small helping after dinner, ate it again today for a snack, and made my husband eat it for his snack. The next time I entertain, I may roll this in a wrap and slice it for some colorful and tasty pinwheel appetizers. I don't even like veggies, but I loved this. The cream mixture is delicious!!
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Creamy Caramel Flan

Reviewed: Aug. 26, 2008
I loved this, but I don't normally like the texture of flan, custard etc. This was more "cheesecakey", therefore right up my alley. I was worried about not being able to spread the carmelized sugar enough, but it spread out when cooked. My guest enjoyed adding some fresh strawberries that happened to be on the table as well.
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Mexican Halibut Bake

Reviewed: Aug. 26, 2008
We did this with tilapia and really enjoyed it...despite the fact that I was rushing and put the melted butter in the sauce, rather than in the baking dish. I also subbed a little olive oil for garlic oil, since I didn't have it. It went well with Black Beans and Rice (by Bonnie Baumgardner) from this site. We'll definitely have this again!
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Crunchy Turkey Salad

Reviewed: Nov. 24, 2007
Per earlier reviews, I halved the lemon juice and apple (used golden delicious), and added about 1/4 cup crushed pineapple and more turkey. We like sweet and savory (as opposed to sour or tart) and it was perfect in a pita pocket. I think the doubling of the sauce is strictly a personal preference. We like only enough sauce to hold the other ingredients together, so I did not double and felt was juicier than I would prefer.
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4 users found this review helpful

Giblet Gravy I

Reviewed: Nov. 23, 2007
Found this in the middle of my first time cooking on Thanksgiving morning while my sister and I were trying to figure out what to do with giblets. It was pretty good and made a lot. We like thin gravy in our family, so I didn't end up adding all the cornstarch and milk, maybe about a quarter of it. I skipped the egg, because I have seen that at someone's house before, and was weirded out by the look of it floating in there. If I can ever bring myself to touch giblets again (ewww), I would definitely use this recipe.
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Macaroni and Cheese for Two

Reviewed: Nov. 23, 2007
This was my first time doing Thanksgiving, and I needed a recipe like Mom used to make (before she got sick) because mac and cheese casserole is required at every celebration in my extended family. This was hit - what a relief! I tripled it and cooked it in a 9 x 11 pan. Next time, I may add a little more milk and egg for added fluff, and do a smaller pan or larger recipe because it wasn't as deep as we prefer it.
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Yummy Sweet Potato Casserole

Reviewed: Nov. 23, 2007
I made this for Thanksgiving and it was a hit. I doubled the pecans and felt it was just barely enough topping to cover ad 9 x 13. I added cinnamon, but think I will also add nutmeg next time. We normally eat our potatoes sweeter than this, but the topping makes it so yummy!
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Displaying results 21-40 (of 75) reviews
 
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