I gave it 5 stars even though I tweaked it after reading some of the other reviews. We loved it! I halved the pesto and I used low fat pesto and low fat alfredo sauce. I forgot the milk which could be why mine turned out a little dry. I also halved the crushed tomatoes because my husband has this thing against eating chicken with red sauce. As per one recommendation, I added some shredded mozzarella on top of the casserole but under the breadcrumbs. I finally have an alternative to a basic baked ziti for a crowd! I would only make this once or twice a year though because it makes so much and even with using low fat sauces it's a little high in calories. But it really is worth making it was SO tasty!
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I gave it 5 stars even though I tweaked it after reading some of the other reviews. We loved...