This was really excellent. I used 4 smallish Braeburn (tart) apples. Added 1/4 cup buttermilk as per one reviewer, and substituted half the white flour with w/wheat flour. Used half brown sugar and added 3/4 cup chopped toasted walnuts. It fitted into two 4"x8" pans, and took about 50 minutes to bake. It was simple to prepare, taking only a few minutes. I grated the apples. I gave it 5 stars because it's an easy and delicious recipe. It doesn't need a topping as a breakfast loaf. Because I didn't have two loaf pans, I made a tray of small muffins with the remaining mixture, topping them with demerara sugar. Baked them for 25 minutes. Just as good as the loaf. All demolished in one day.
Was this review helpful?
1 user found this review helpful
This was really excellent. I used 4 smallish Braeburn (tart) apples. Added 1/4 cup buttermilk...