Katherine Recipe Reviews (Pg. 1) - Allrecipes.com (16634829)

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Southern Fried Chicken

Reviewed: Mar. 27, 2014
Easy and turned out perfect when made exactly as directed. Everyone in the house LOVED it!
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6 users found this review helpful

Taco Seasoning I

Reviewed: May 28, 2012
This worked great in a taco soup recipe, thank you!
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3 users found this review helpful

Slow Cooker Taco Soup

Reviewed: May 28, 2012
Wow, HOT! The green chilies left my mouth and lips tingling for 20 minutes! If you like that, make this soup as is! If you're a MILD/MEDIUM heat person, make this WITHOUT the chilies the first time & add them later if you want. I will definately make this tastey, flavorful, yummy soup again, but without the green chilies!
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3 users found this review helpful

Dump Cake IV

Reviewed: May 27, 2012
A+ for ease, but I found this to be too sweet and not rewarding enough to make again, especially with how rich it is in fat & calories. (I know it's dessert, but if I'm going to eat something bad I want it to be REALLY good and this recipe just isn't up my alley.) It IS more of a cobbler, and the topping gets soft overnight, so if you're going to make this, make sure you have a sugary sweet tooth & plenty of people to eat it. I also found the cake:fruit proportion to be a bit high; I'd put an extra can of cherries in there to balance it better.
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1 user found this review helpful

Chantal's New York Cheesecake

Reviewed: Feb. 21, 2012
I had to halve the graham crackers and use the 2tbsp butter, but other than that I made the recipe EXACTLY as directed and it was PERFECT! This was my first NY style cheesecake EVER & I was making it for Valentine's Day. It was amazing.
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2 users found this review helpful

Slow Cooker Tamale Pie

Reviewed: Feb. 10, 2012
There was too much cornbread:meat & bean mixture, too much garlic, and something was just missing. I knew I was not going to recreate a tamale, but I was looking for a flavor profile & this is close, but just lacking somehow. I want to try it again, but I'll spend some time picking apart my leftovers to come up with ideas to tweak it.
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2 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Feb. 5, 2012
Made as directed & this was really good! (I accidentaly left out the onion @ the start & added about a Tbsp of dried minced onion & a tsp of onion powder later in the process.) SUPER easy to put together and the chicken was so tender it was easy to shred after 5 hours. Even my boyfriend who dosen't like chicken (b/c it's "bland") was pleased with this. Even with Mild chili beans & mild taco seasoning this had some kick, but not a turnoff to those who are sensitive to heat. I'll be making this again & trying it with beef, too!
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3 users found this review helpful

One-Dish Chicken, Vegetable and Rice Bake

Reviewed: Jan. 8, 2012
This is a good, basic, one dish meal that is easy to make with ingredients that are typically on hand. Tastey and will make again. Next time I may use chicken broth instead of water to add a little more flavor. Cooked for just over an hour to make sure rice was done.
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5 users found this review helpful

Slow Cooker Chicken Stew

Reviewed: Nov. 13, 2011
SOLID 4 stars. Good as is, I reccomend you customize it to make it amazing given your personal tastes. I like using 3 apples, 1c chicken broth, sub rosemary & oregano for italian seasoning, and being generous with garlic. Make sure you cut the potatoes small enough to cook; I was cutting mine into as many as 20 pieces (halve, quarter, chop chop chop chop...that's all it takes to make it bite size). I also chopped up the onion a bit more for more bite-size texture. Bottom line, this was satisfying, tastey, easy to make, and inexpensive. I loved it. :)
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7 users found this review helpful

Spinach Beef Bake

Reviewed: Nov. 5, 2011
I really enjoyed this, but it needs to cook for 60 minutes to cook the rice all the way. Will definately make again!
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4 users found this review helpful

Slow Cooker Kielbasa and Beer

Reviewed: Oct. 24, 2011
As written, 3 stars. I will work with it to see if I can make it better. As is, couldn't taste the beer, apple, mustard or honey. The kielbasa tasted like saurkraut and the other ingredients just tookm eht edge off the kraut. If I try this again I'll cook the kraut with more apples and honey, and put the kielbasa in for maybe and hour at the end. Simple, fine, but not great.
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5 users found this review helpful

Chinese Chicken Wings

Reviewed: Sep. 19, 2011
These were easy, flavorful, and adapted well to drumsticks. Will make again & again!!b :)
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4 users found this review helpful

Layered Eggplant Hamburger Casserole

Reviewed: Sep. 8, 2011
This was tastey. I only had 1lb of ground beef and it was still fine. Next time I's going to cut the water to 1c; there's enough moisture in there without all the extra. Will definately make this again, especially when eggplant is plentiful at the farmer's market!
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8 users found this review helpful

Campbell's® Beef and Mushroom Dijon

Reviewed: Aug. 21, 2011
This was good; mustard taste was not overwhelming, but it was strong. I'll make this again, but I may 1/2 the reccomended mustard. I liked serving this over rice.
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5 users found this review helpful

Applesauce Pork Loin

Reviewed: Aug. 18, 2011
This was too easy to taste this good! All I had was THICK cut pork chops, so (after seasoning and browning as directed) I just put 3 of those in the oven with the sauce mix for about 50 minutes, until internal temp was 155, then covered with foil and let them rest 10 minutes before serving. They were fantastic! Reheated well as leftovers, too. I'll make this again and again!
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4 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Aug. 15, 2011
This is GREAT, and rediculously easy! Slightly on the sweet side, probably because of the onion I used, very pleasing and you can kick up the heat or tone it down from the chili seasoning you use! I let it simmer for about 2 hours, 3 if you have time. Even better the next day! Total keeper for ease and wonderful results!
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5 users found this review helpful

Bourbon Chicken Dish

Reviewed: Aug. 12, 2011
This was just so-so; glad I tried it but doubt I'll make it again (I was really excited about this, too!). It just turned out bland, even with using 1/2 c bourbon; I felt like it was a waste of good spirits. The chicken was tender enough to cut with a fork, but didn't pick up any flavor. I wonder if result would be different if bourbon was mixed in with the soup & cheese mixture. This was definately worth trying, though!
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6 users found this review helpful

Beef and Mushroom Lasagna

Reviewed: Aug. 7, 2011
This was easy and good! Pasta hating boyfriend liked it, too! :) Made it exactly as directed except used whole jar of sauce and used a mix of mozzerella & swiss. Will make this again; not only does it taste good, but tastes better than the effort that is required to make it!
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5 users found this review helpful

Campbell's Kitchen Easy Beef Enchiladas

Reviewed: Aug. 4, 2011
These are great exactly as directed with a side of sour cream! And MAN, do they make a lot of food! After putting about 1c of enchilada sauce on the bottom to prevent sticking, I put my filled tortillas in a 9x13 baking dish -- it only fit 6 of them and I had 1/3 of the filling and tortillas left over to make a fresh batch in a couple days or freeze. These are very filling, especially if you add the rice, which is a great way to stretch the filling on a budget. This is a keeper for ease, taste, and being budget-friendly with typically on-hand ingredients!
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11 users found this review helpful

Gazpacho II

Reviewed: Aug. 2, 2011
This was a great, fresh, light dinner with MINOR adjustments. I reduced the olive oil to 2 tbsp & the tomato juice to 16oz, skipped the pimentos. I also just chopped everything up and put it in the blender with gentle pulses until it was blended & almost pureed. That made it a lot easier and it tastes great.
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8 users found this review helpful

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