Made this recipe the other night, like everyone else suggested I made less sauce, but I think that the extra sauce would have been great, as you can put it over the meat after it is plated. The one thing I would suggest though would be to lower the temp and cook it for a LOT longer so that the proteins would break down better and the meat be more tender. I am rating this recipe with 5 stars because my family and I absolutely loved the flavor, even my picky teenage boys and 6 yr old son! Will definitely make this again.
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Made this recipe the other night, like everyone else suggested I made less sauce, but I think...