scardinal Recipe Reviews (Pg. 1) - Allrecipes.com (16634826)

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Blackjack Brisket

Reviewed: Oct. 15, 2013
Loved this recipe, tasted great! The only thing I did was follow others advice of letting it cook for 1/2 time in the beer and then drain some off and add the sauce to the top and cool the remaining time. Will definitely try this one again!
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0 users found this review helpful

Crispy Baked Walleye

Reviewed: Oct. 1, 2013
Good recipe, I used Italian bread crumbs instead of plain. My teenager and 7 year old liked it, and I didn't have to deep fry it so my house didn't smell like oil, so I liked it! Even my husband who prefers his fish fried liked this recipe. I think I will use this again!
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1 user found this review helpful

Maple Baked Pork Loin Roast

Reviewed: Aug. 1, 2013
Made this recipe the other night, like everyone else suggested I made less sauce, but I think that the extra sauce would have been great, as you can put it over the meat after it is plated. The one thing I would suggest though would be to lower the temp and cook it for a LOT longer so that the proteins would break down better and the meat be more tender. I am rating this recipe with 5 stars because my family and I absolutely loved the flavor, even my picky teenage boys and 6 yr old son! Will definitely make this again.
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1 user found this review helpful

Berdean's Cube Steak

Reviewed: Aug. 26, 2011
Very good recipe, the broth at the end makes for great gravy. My family loved this recipe...even my ever pick nephew. I will definitely make this again!
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1 user found this review helpful

Caramel Popcorn

Reviewed: Jun. 18, 2011
Great popcorn, and I haven't even baked it yet!!! It tasted so good!!
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5 users found this review helpful

Simple Beef Short Ribs

Reviewed: May 26, 2011
Loved this recipe, the meat practically fell off of the bone!!!! I will definitely make this again, although next time I will add potatoes and carrots and make a whole meal of it.
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3 users found this review helpful

Basic Flaky Pie Crust

Reviewed: May 25, 2011
Loved this recipe, worked great for both a custard and a fruit pie, only makes about enough for 3 crusts though!!
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1 user found this review helpful

Grandma's Egg Custard Pie

Reviewed: May 25, 2011
Absolutely loved this pie. I will definitely make this again. I did not scald the milk like other reviews suggested and it turned out great, just like the one I love from teh local restaurant, only cheaper!!!
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1 user found this review helpful

Quick and Almost-Professional Buttercream Icing

Reviewed: May 25, 2011
Loved the flovor of the icing....my only complaint is you CAN NOT let this stuff get warm, since it is all butter it WILL melt!! Otherwise, tastes great!!
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1 user found this review helpful

Clone of a Cinnabon

Reviewed: May 4, 2011
Great recipe, tastes awesome and they never last long around my house!!
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4 users found this review helpful

Kapusta II

Reviewed: Jan. 29, 2011
Pretty good recipe, the salt pork really tastes good.
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1 user found this review helpful

Earthquake Cookies

Reviewed: Jan. 29, 2011
Love these cookies, they were gone practically as soon as they were done!!
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6 users found this review helpful

New Orleans Corn Bisque with Smoked Sausage

Reviewed: Jan. 25, 2011
Great recipe, definitely needs the garlic though. I used fresh brats and just cooked them up ahead of time, still a gret taste. Will definitely make this recipe again!!!
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1 user found this review helpful

Sourdough Bread I

Reviewed: Nov. 5, 2010
Love this recipe, but for me it seems to be almost a full 2 day process, but it is worth it. My family loves this recipe, I almost can't keep up with the demand for it!!!
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4 users found this review helpful

Aunt Anne's Coffee Cake

Reviewed: Oct. 10, 2010
Very good recipe, I put in 8x8 pan and cooked longer, great flavor, will definitely make again!!
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1 user found this review helpful

 
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